Peel and cut the jackfruit into small cubes by rubbing oil in your hands.
Now add turmeric in water and boil the jackfruit for around fifteen minutes till it is tender.
In a pan heat the oil and add the green chilies, chana dal, urad dal, mustard seeds whole red chilies, ground nuts and curry leaves.
Once they start spluttering, add tamarind paste and a little water.
Now add the boiled jackfruit and mix well.
Serve hot with steaming rice.