Cut cauliflower into small florets and wash thoroughly
Mix plain flour, corn flour, 1 table spoon soya sauce and a little salt with water make paste (not to be very thick)
Dip cauliflower florets into this paste and deep fry it till golden brown and keep aside (put them on tissue paper to remove excess oil)
Heat oil in a pan fry onion, green chilli and ginger garlic paste till onion turns golden brown; add chilli powder and salt fry for 1-2 mins.
Now add soya sauce, chilli sauce, tomato sauce, vinegar and fry.
Mix the remaining 2 table spn corn flour with water in the ratio of 1:3 and add to the pan.
Add deep fried cauliflower to it and mix well. Garnished with chopped coriander leaves .