Heat the oil and fry the onion and green chilli for 1/2 minute.
Add the sweet corn, soya sauce, Ajinomoto, salt and pepper.
Mix well and cook till the mixture becomes dry. Cool.

Steam the bread for 1 minute and roll out with a rolling pin so that it becomes thinner.
On the corner of each slice, spread a little filling and roll into cylinder shape.
Make a paste of the flour with 2 tbsps of water.
Seal the edges of the rolls from all sides with a little flour paste.Deep fry in oil until golden brown.
Cut each roll into two. Serve with chilli sauce.