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mexican rice (indian style)


Mexican Rice
Ingredients:

•• Long grain rice(cooked) 1 ½ cup
• Red kidney beans cooked(rajma) 1 1/4th cup
• Garlic crushed 5-6 cloves
• Onion finely chopped (medium) 2 no(s)
• Cabbage finely chopped 1 cup
• Capsicum (finely sliced) 1 no(s)
• Carrot( grated) 1no(s)
• Tomatoes(chopped) 2 no(s)
• Cloves 3-4 no(s)
• Red chilli powder ½ - 3/4th t spn
• Salt to taste
• Vinegar 1- 2 t spn
• Soya sauce 1 ½ table spn
• Oil 2 table spn
Heat oil in a frying pan add onion and garlic stir fry till onion turns light brown, add vegetables( cabbage, carrot, capsicum) and fry for some time.
Add cooked red kidney beans and tomato pieces cook on slow flame add vinegar, soya sauce, chilli powder and salt, mix well and cook for 1-2 mins. Finally add cooked rice and stir well, serve hot.
 
 
 
 
 
 
 
     
 
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vegetable curries