Poondu rasam masala
• Toor dal 1 t spn
• Coriander seeds 1 t spn
• Cumin seeds ½ t spn
• Black pepper(whole) 8-9 nos
• Red chilly/ies 1-2 nos
• Asafoetida a pinch
• Coconut 1 t spn
Fry the above masala ingredients in little oil fry coconut last
Allow it to cool wet grind the fried ingredients and keep aside.
In a saucepan boil garlic cloves adding salt and water to it boil till garlic cloves are done.
Add Poondu rasam masala boil for 10 mins in medium flame.
Now heat ghee put mustard seeds let it sputter add this to Poondu(garlic) rasam.