In a saucepan boil water put jaggery, allow jaggery to dissolve and keep aside.
In a saucepan heat clarified butter fry cashew nuts till light brown keep aside, in same saucepan fry semolina till starts changing colour( do not allow it to change colour) now, pour milk along with cardamom allow it to boil after a while add jaggery water solution stir well. Garnish with cashew nuts.