Heat oil in a pan. Add methi, hing and green chilli. Fry well. Now add chopped onions and fry till golden brown. Now add turmeric powder amchoor, corriander powder, garam masala red chilli powder and salt. Add chopped pumpkin pieces. add a cup of water and cover the pan will a lid so that the pumpin becomes soft.( Optionally it can be given made in cooker at 3-4 whistles.
When the pumpkin is properly done, add a tea spoon of sugar and mix well.
Garnish with dhania patti and serve hot !