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Malai Kofta


Malai Kofta
Ingredients:

For Kofta:

Reduced fat paneer (Cheese), 100 g, meshed
Potatoes 5 medium size, steamed or baked and smashed.
Onion, 1 chopped
Green peas, 1 Tbsp
Raisins 1/2 Tbsp
Green chillies, 5 finely chopped
Ginger root, 1 inch crushed
Coriander leaves, 1/2 Tbsp chopped
Lime/lemon juice, fresh, 2 tsp
Red chilli powder, 1/2 tsp
Salt to taste

For Gravy:

Skim Cream, 125 g
Reduced fat Paneer (Cheese), 50 g, meshed
Skim milk 100g
Onion, 1 chopped
Ginger root, 1 inch crushed
Garlic, 2-3 cloves crushed
Coriander leaves, 1/2 Tbsp chopped
Skim yogurt, 1/2 cup

Spices: Spices for Gravy:

Red chilli powder, 1 tsp
Garam masala, 1 tsp
Coriander powder, 1 tsp
Turmeric powder, 1/2 tsp
Cumin seeds, 1/2 tsp
Cardamom pods, 2, remove shell.
Salt to taste
Canola oil, 1 Tbsp

For Garnishing:

Reduced fat Paneer, 1 Tbsp grated
Chopped Coriander leaves, 1/2 Tbsp chopped.
Skim cream, 1/2 Tbsp

Kofta
Mix together all the ingredients except raisins. Make small balls (kofta) putting 2-3 raisins in the center. Put the kofta in an oven, preheated to a temperature of 150 deg C for 3-5 minutes.


Gravy
In a bowl take yogurt and mix well all the spices and keep aside.
Mix the remaining gravy ingredients (except coriander leaves) in a grinder and grind to a paste.
Heat a non-stick skillet and add oil. When the oil becomes hot, add yogurt-spices paste and fry on medium heat with stirring till a mesh type texture results and the oil separates out, about 5 minutes. Add the paste of previous step and fry for 5-7 minutes, stirring well. Add 1.5 cups water and simmer for 10 minutes. Mix chopped coriander leaves.
Place the koftas in a bowl and pour gravy over them.
Garnish malai kofta with some paneer and chopped coriander.

 
 
 
 
 
 
 
     
 
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vegetable curries