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MIXED VEGETABLE CURRY
Mixed Veg Curry	Ingredients: •Carrots, potatoes, french beans (cut into tiny cubes) 2 •Canned corn 1/2 can •Peas(frozen) 1/2 pack •Onions(finely cut) 1 cup •Tomatoes 2-3 •Cloves 2-3 •Cinnamon 1 stick •Bayleaves 1-2 •Ginger-garlic paste 1 tsp •Red chilli powder 1 tsp. •Turmeric Powder 1 tsp. •Garam Masala Powder 1 tsp. •Mustard seeds as required •Cumin powder as required •Vegetable oil 4 tbsp. •Salt to taste •Coriander leaves chopped
Make a paste of the tomatoes and 1/2 cup of onions in the blender. Boil all the vegetables in a pressure cooker and set aside. Heat oil in a pan. Fry mustard, jeera, and all the spices. Once mustard splatters, fry the onions till light brown. Add tomato-onion paste and saute until oil separates. Add turmeric powder, chilli powder, garam masala, cumin powder and salt. Add the vegetables and cook on low flame for 7 - 8 minutes. Garnish with coriander leaves and serve hot. Can be served with rice or chappathis.

Vegetables & Curries

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