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| Paneer kaju kadhi |
Paneer
Manpasanda |
Ingredients:
•Paneer (Cottage Cheese), 200
g, diced
Kaju (cashew nut ), 1/2 cup paste
Cardamom, small, 2
Cumin seeds 1 tsp
Yogurt (Curd), 1 cup
Green chilli, 7-10 or to taste
Butter 2 Tbsp
Coriander leaves, chopped, 1 Tbsp
Salt to taste
Oil for frying (Optional)
Water, 1 cup |
Heat
butter in a non stick pan, add cumin seeds. When the seeds
cracke, add green chilli and cardamom. Saute for a while,
then add kaju paste with stirring continously.
After 2 minutes, add yogurt and paneer, saute for 2 minutes.
Add 1 cup water and salt. Cover the pan and reduce the flame
to low for 5 minutes.
Garnish with corinader leaves.
Serve hot.
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