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| Paneer Manpasand |
Paneer
Manpasanda |
Ingredients:
•Paneer cubes, 1 cup
•Corn flakes, frosted, 1 cup
•Peanut butter or low fat butter, 1/2 cup
•Onion, 2 chopped
•Tomato Puree, 2 Tbsp
•Garlic paste, 1 tsp
•Ginger paste, 1 tsp
•Green chilies, chopped, 2 tsp
•Lemon/lime juice, 1 tsp
•Low fat butter/oil, 2 tsp
•Turmeric powder, 1/2 tsp
•Coriander leaves, chopped, 1 Tbsp
•Salt to taste
•Javitri, 1/8 tsp
•Cinnamon sticks, 1-2 big size
•Cardamom, 5, powdered
•Bay leaves, 3-4 |
Put
paneer cubes in warm water with turmeric powder (1/4 tsp),
salt and lemon juice. Drain water and mix with garlic and
ginger paste.
Heat a non-stick frying pan and add butter/oil. Add onion and
fry until golden brown. Add cinnamon sticks, bay leaves, cardamom
pods, and javitri, green chillies, tomato paste, turmeric powder
and salt, and fry for 1/2 minute.
Add paneer cubes and 2 cup water. Cook until most of the water
evaporates. Garnish with coriander leaves.
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