For masala
• Red chillies 3 nos
• Coriander seeds 2-3 t spn
• Chana dal 1 t spn
• Urad dal 1 t spn

Fry all the ingredients of masala in little oil allow it to cool and grind it, keep aside.
Cut potatoes and pumpkin in medium size pieces separately and wash thoroughly.
Heat little oil (1 t spn) in a kadhai add cumin seeds and mustard seeds allow to splutter then add red chillies and fry.

Add potato pieces and salt (just enough for potatoes) and fry till it is done. Remove from kadhai and keep in a separate plate.
Heat 1 tspn oil in the same kadhai add pumpkin pieces little salt and turmeric powder fry till it is almost done and add the fried potatoes and fry a little.

Add crushed jaggery to the frying vegetables and fry till cooked
Add the grinded masala mix well and remove the kadhai.
Garnish with chopped coriander leaves. This can be served with chapattis, puries or with rice.