Preparation Time:20 min

Wash the tori well.
Cut it into small pieces of about 1.5 inches.
Make a slit into each piece veritically from one side.
Now prepare the masala for filling.

Mix all the masala like corriander powder, turmeric powder, red chilli powder and salt in a bowl. Now add lime juice to it and mix well.
Now fill this mixture into the slits of each tori piece one by one.
Keep aside.

Heat a liitle bit of oil in a pan and add the torri pieces into it. Cover it half with a lid. Cook it for 5-6 minutes and then change the sides and cook similary, till the torri is properly cooked and becomes soft.

Serve hot with pooris or parathas.