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| tori shimla Mirch Mixed vegetable
Curry |
Tori
Shimla Mirch |
Ingredients:
•Kaddu (Pumpkin), 250 g, cut
into about 1inch chunks
Green Chilli, 1 size, finely chopped
Onion, 1, finely chopped
Canola Oil, 2 tsp
Water, 1/2 cup
Coriander leaves, chopped, 1 Tbsp
Spices: Red Chilli Powder, 1/2 tsp
Salt to taste
Coriander Powder, 1 tsp
Turmeric powder, 1/2 tsp
Garam masala, 1/2 tsp
Amchoor (mango powder), 1/2 tsp
Onion seeds (kalonji), 1/2 tsp
Methi (Fenugreek seeds), 1/2 tsp
Hing, a pinch
Sugar, 2 tsp
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Heat
a deep skillet and pour oil. When the oil becomes hot,
add onions and stir till becomes light brown, about 3-4
minutes.
Add fenugreek, hing, onion seeds, green chilli and stir for
1/2 minute.
Add pumpkin pieces, salt, turmeric powder, amchoor, coriander
powder, garam masala, red chilli powder, and stir. Add 1 tsp
water and cook untill pumpkin becoms soft, 15-20 minutes.
Add sugar and stir vigorously with a spoon with a little pressure
so that pumpkin pieces are mashed up.
Garnish pumpkin (kaddu) vegetable with coriander leaves.
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